Karunai Kizhangu Fry/ Yam Fry

Ingredients

karna kilangu -1(cut into large sliced)

Garlic -10 pods

Garlic -small piesces

Red chilli powder -2 tbsp as per taste

salt to taste

Method

Peel the skin of karunai kizhangu and make thick slices as shown in the picture. Wash it well to get rid of mud. 

In a pan add karunai kizhangu, enough water, turmeric powder,salt and cook it soft but still crunchy. (half cook)

 Now drain the excess water and add red chilli powder, ginger,garlic and mix well. The masala should coat evenly in all the pieces. Sprinkle very little water if needed.

Heat the tawa, add the karunai kizhangu pieces and fry them by drizzling oil around the edges. Cook them evenly on both sides until it turns to golden brown color.

very yummy with rice and a perfect side dish for sambar.