More Kulambu(Pumpkin)

This More kulambhu can be prepared with various vegetables like white pumpkin, Beans, Carrot, Ashgourd, Okra.

Ingredients

pumpkin- 1 cup Toor dal - 1 tsp Raw rice -1 tbsp
Grated coconut- 3 tbsp
Green chillies - 2-3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few ( optional)
Coconut oil - 2 Coriander seeds- 1 tbsp Garlic 3-4 pods Ginger - small piece Buttermilk - 2 cup small onion-few Salt to taste

Method

Wash and soak the toor dal in warm water for 10-15 min.
Grind grated coconut, toor dal , garlic,ginger,raw rice, green chillies, to a fine paste adding some water.Add turmeric powder to buttermilk and beat well and keep it aside.
Heat oil in a pan add mustard seeds, curry leaves, cumin seeds when it starts to splutter add onion and after u add the half boil vegetables in a pan then add the ground paste ,salt and cook it till the raw smell goes off and add buttermilk to it.
Water depends on the quantity and the thickness you want for the gravy. Bring this liquid to boil. Once it boils it comes out like bubbles at the time switch off the heat.