It is very delicious receipe and I learnt this from my neighbour aunty.
Ingredients
Tomato- 1/2 kg
Tamarind - lemon size Cumin seeds- 1 tsp
Red Chili - 8 pieces
Fennel seeds - 1 tsp
Methi seeds - 1/4 tsp
Black Cumins - 1/2 tsp
Jaggery -250 gm
Oil and salt - As required
Oil and salt - As required
Method
First wash the tomatoes and cut into pieces and keep aside.
We add the tomatoes and tamarind in the cooker and pressure cooker it.
It dry to cool then we grind it and keep aside.
Heat oil in a pan then add 2 red chillies and add the grounded paste.
Let it boil nicely. Then once again we add jaggery in that puree.
Atlast 5 ingredients we have to make dry fry and make powder (dry).
5 ingredients are cumin seeds, red chlli, fennel seeds, methi seeds and black cumins.
After we add 2 tblspoon of dry powder and switch off the stove.
Nice yummy chilli tomato sauce ready. We eat with pulao,chapathi etc.
We add the tomatoes and tamarind in the cooker and pressure cooker it.
It dry to cool then we grind it and keep aside.
Heat oil in a pan then add 2 red chillies and add the grounded paste.
Let it boil nicely. Then once again we add jaggery in that puree.
Atlast 5 ingredients we have to make dry fry and make powder (dry).
5 ingredients are cumin seeds, red chlli, fennel seeds, methi seeds and black cumins.
After we add 2 tblspoon of dry powder and switch off the stove.
Nice yummy chilli tomato sauce ready. We eat with pulao,chapathi etc.
We can store it for 2 months.
